Dining · Takeout
Steaks that define our craft.
Bold flavors, charcoal-grilled in the heart of Antipolo.
Steakhouse
Premium cuts served in our Antipolo dining room.
Takeout
Our signature ribs and steaks, packed for home.
Words from our guests in Antipolo.
The Ribeye was seared to perfection, with a smoky depth I haven't found anywhere else in Rizal. Truly a memorable dining experience.
We ordered the T-Bone for our anniversary. The quality of the meat and the attentive service made it the highlight of our month.
Finally, a steak house that understands how to treat a cut. The Salmon Cream was a surprise hit, perfectly balanced and rich.
Worth the drive up to Antipolo. The Steak and Ribs combo is generous and the flavor profile is bold, smoky, and deeply satisfying.
Consistent quality every time we visit. Whether dining in or taking out, the steaks remain the gold standard for us locally.
The grill. The smoke. The taste.
Prime steak house in Antipolo. Bold, smoky, and deliberate.
Primecuts,charred.
We source only the finest beef, aged to perfection and seared over open charcoal flames. Every T-Bone and Ribeye is treated with respect, ensuring the natural juices are locked in while the exterior develops a deep, smoky crust. It is the heart of our kitchen, served with precision for those who appreciate the true, bold flavor of a perfectly grilled steak in Antipolo.
Slowsmoked,tender.
Our ribs are a labor of love, smoked low and slow until the meat pulls away from the bone with the slightest touch. Glazed in our signature house rub, they offer a balance of savory, smoky, and sweet notes that define our grill-focused identity. Whether you are dining in or taking them home, these ribs are crafted to be the highlight of your meal.
Freshcatch,creamy.
For a lighter touch, our Salmon Cream dish brings the freshness of the sea to our charcoal grill. Perfectly seared to maintain a delicate, flaky center, it is finished with a rich, velvety cream sauce that complements the smoky notes of the grill. It is a testament to our range, proving that our kitchen excels at more than just the finest cuts of beef.
The art of the grill.
We built Prime steak house because true flavor is forged, not rushed. Most kitchens mask their ingredients, but we believe in the raw, honest power of the open flame.
We source local cuts and treat them with patience. From our signature T-Bone to our slow-smoked ribs, every dish is a testament to the heat of our Antipolo grill.
Whether you dine in or take out, you are tasting the dedication we bring to every single sear.
The Prime Team, Antipolo
Savorthe perfectgrill.
Experience premium steaks and ribs in the heart of Antipolo. Join us for a memorable dine-in experience or order your favorites for convenient takeout.